Happy Nero Nuts Wafers 140g

Detailed product description

Discover the sweet, crunchy delight of Happy Nero Nuts Wafers 140g

Looking for a snack that perfectly combines sweetness, creaminess, and crunch? Happy Nero Nuts Wafers 140g is the ideal choice. Crisp wafer layers filled with milk-hazelnut cream, coated in smooth milk chocolate and sprinkled with chocolate chips – a delicious treat for all ages.

Ingredients:

Wafers with milk-hazelnut filling 50% [vegetable fat (palm), sugar, whole milk powder, skimmed milk powder, glucose, low-fat cocoa powder, colouring E160, flavourings, caramel syrup 0.05%, salt, emulsifier: soy lecithin],
milk chocolate 26.7% [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, vegetable fat (palm), emulsifiers: E322 (soy), E476; flavourings],
chocolate chips 12.3% [sugar, cocoa mass, low-fat cocoa powder, anhydrous milk fat, emulsifier: E322 (soy); flavourings],
other ingredients: sugar, wheat flour (gluten), hazelnut paste (7.7%), potato starch, soy flour, salt, egg powder, raising agent: E500, colouring: carotene.
Milk chocolate contains at least 25% cocoa solids. Chocolate chips contain 38.4% cocoa solids.

Allergens:

Gluten, milk, soy, nuts, wheat. Warning: May contain traces of peanuts, other nuts and sesame.

Nutritional values per 100g:

• Energy: 2276 kJ / 540 kcal

• Fat: 32.9 g

  • of which saturates: 17.1 g

• Carbohydrates: 53 g

  • of which sugars: 41.7 g

• Fibre: 3.3 g

• Protein: 7.3 g

• Salt: 0.16 g

Usage instructions:

Ready to eat after opening. Perfect as an afternoon snack, light dessert or paired with tea or coffee.

Key benefits:

• Crunchy wafers with creamy milk-hazelnut filling

• Coated in smooth milk chocolate and rich chocolate chips

• Convenient packaging for on-the-go snacking

Country of origin: Poland

Storage instructions:

Store in a cool, dry place away from direct sunlight and heat.

A small snack delivering a world of flavour – that’s exactly what you get with Happy Nero Nuts Wafers. A perfect treat for chocolate and nut lovers.