Lee Kum Kee Black Bean Garlic Sauce 368g

Detailed product description

Lee Kum Kee Black Bean Garlic Sauce 368g is the perfect choice to elevate the flavor of your dishes. With a unique combination of fermented black beans and aromatic garlic, it brings a rich and authentic taste to Asian cuisine.

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, soybean oil, rice wine (water, rice, wheat), modified corn starch.

Nutrition facts (per 18g serving):

• Energy: 30 kcal
• Fat: 1g (1% DV)
• Saturated fat: 0g (0% DV)
• Cholesterol: 0mg
• Sodium: 1120mg (49% DV)
• Carbohydrates: 3g (1% DV)
• Total sugars: 2g (includes 2g added sugars, 4% DV)
• Protein: 2g

Allergens:

Contains soybeans, wheat, and corn (and their derivatives).

Usage instructions:

Lee Kum Kee Black Bean Garlic Sauce 368g is easy to use for a variety of dishes. Add it to stir-fries, sauces, or use it as a marinade for meats and seafood.

Advantages:

• Bold flavor typical of Asian cuisine.
• High-quality ingredients ensure premium taste.
• Versatile for various cooking methods.

Origin:

China.

Storage:

Refrigerate after opening and consume within 6 months to maintain optimal flavor.

Lee Kum Kee Black Bean Garlic Sauce 368g is an essential companion in your kitchen, offering an authentic culinary experience. Let traditional flavors enhance your dishes in a truly remarkable way.