Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml

Detailed product description

Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml is the perfect choice to enhance the flavor of seafood dishes. With a harmonious combination of sweet and salty flavors from fermented soybeans, this product adds depth and richness to your meals, especially as a seasoning for steamed fish in the traditional Chinese style.

Ingredients:

Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (150a), Flavour Enhancers (631, 627).

Nutrition Information (per 100g):

• Energy: 552 kJ (130 kcal).
• Fat: < 0.5 g (of which saturates: < 0.1 g).
• Carbohydrates: 24 g (of which sugars: 21 g).
• Protein: 7.1 g.
• Salt: 16 g.

Allergens:

Contains soybeans and wheat.

Usage Instructions:

Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml can be used directly or cooked. It is particularly suitable as a sauce for steamed fish, seafood, fried rice, fried noodles, or stir-fried vegetables. Simply drizzle over steamed fish, and your dish will taste restaurant-quality. It can also be used for marinating, stir-frying, stewing, or as a dipping sauce.

Advantages:

• Balanced sweet-salty taste.
• Easy to use and convenient for all meals.
• Suitable for vegetarian diets.
• Special recipe, popular in many Asian households and restaurants.

Origin:

China.

Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml not only provides a delicious flavor but also makes it easier to prepare dishes like fried rice or noodles. This sauce is the ideal choice to elevate your meals.