Lee Kum Kee Spicy Bean Sauce 340g

Detailed product description

Lee Kum Kee Spicy Bean Sauce 340g is the perfect choice for those who love the bold and spicy flavors of Szechuan cuisine. With a refined combination of fermented soybeans, chili, and other characteristic ingredients, this product delivers an authentic taste and traditional aroma. It is a quick and easy solution for preparing the famous Mapo Tofu right in your kitchen.

Ingredients:

Water, fermented soy sauce 23% (water, salt, soybeans 12%, wheat flour), chili paste 17% (chili 80%, salt), sugar, ketchup, sesame oil, soy sauce (water, salt, soybeans, wheat flour), ground sesame, Sichuan pepper, modified corn starch, dried garlic, lactic acid.

Nutritional values (per 100 g):

• Energy: 139 kcal (6.95%)
• Fat: 7.6 g (10.86%)
• Saturated fatty acids: 1.3 g (6.50%)
• Carbohydrates: 11 g (4.23%)
• Sugar: 11 g (12.22%)
• Protein: 4.3 g (8.60%)
• Salt: 7.9 g (131.67%)

Allergens:

Contains soy and wheat.

Instructions for use:

Lee Kum Kee Spicy Bean Sauce 340g is ideal for preparing the famous Mapo Tofu or as an ingredient for spicy garlic dishes, stir-fried meats, and vegetables.

Advantages:

• Bold and spicy flavor, authentic to Szechuan cuisine.
• Easy preparation of delicious dishes in a short time.
• High-quality ingredients, ensuring food safety.

Origin:

Hong Kong, China

Net weight:

340 g

Storage:

Store in a cool, dry place, away from direct sunlight.

Lee Kum Kee Spicy Bean Sauce 340g brings authentic traditional flavor to enhance your family meals. This product is suitable not only for classic recipes but also for innovative culinary creations.