Detailed product description
Lotus Rice Sushi Rice 1kg – Perfect Sticky Rice for Sushi
Lotus Rice Sushi Rice 1kg is the perfect choice for making delicious sushi and other traditional Japanese dishes. Made from the renowned Koshihikari rice variety, it offers a delicate aroma and natural sweetness. The short grains with ideal stickiness make it perfect for sushi preparation.
Ingredients
Lotus Rice Sushi Rice is made from 100% Koshihikari rice, ensuring high quality and optimal stickiness.
Allergens
This product is gluten-free and suitable for individuals with gluten intolerance.
Nutritional Values (per 100g)
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Energy: 1465 kJ / 350 kcal
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Carbohydrates: 79g
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Protein: 7g
Advantages
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Ideal stickiness: Short grains that are perfect for sushi and other Japanese dishes.
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Naturally sweet taste: The rice adds a natural sweetness that complements sushi flavors perfectly.
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High quality: Made from high-quality Koshihikari rice.
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Easy to prepare: The rice is easy to cook and suitable for both traditional cooking and microwave use.
Usage Instructions
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Rinse the rice 2–3 times to remove excess starch.
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Add rice to a pot and add water in a 1 cup rice : 1.2 cups water ratio.
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Let the rice rest for 30 minutes, bring it to a boil, then reduce the heat and cover the pot. Cook for about 10 minutes.
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Reduce the heat further and cook for another 5 minutes, then let it cool for 15 minutes.
Origin
Product from Vietnam, ensuring high quality according to international standards.
Storage Instructions
Store in a dry, cool place, away from direct sunlight to maintain quality.
Lotus Rice Sushi Rice not only offers a great taste but is also easy to prepare, ensuring you can enjoy delicious sushi at home. Its excellent quality and stickiness provide the perfect foundation for your sushi creations.
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